tag:blogger.com,1999:blog-18025528.post2003396139811712051..comments2023-08-29T17:49:45.292+09:00Comments on Adventures in Japan: Just a Tease...Caroliehttp://www.blogger.com/profile/11637418089860927715noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18025528.post-59905780567098678662008-05-01T06:16:00.000+09:002008-05-01T06:16:00.000+09:00Hi Carolie-Congratulations! Your post from April ...Hi Carolie-<BR/><BR/>Congratulations! Your post from April 23, 2006 titled “Gomi-Japanese Trash is Serious Business” has been selected as our Post of the Day on “The Rising Blogger”. It is a site that awardsposts, not blogs. We will email your winning badge to post in your sidebar and all our info, if you contact us with your email address. To encourage your readers to comment on your award, JHS, Esq.https://www.blogger.com/profile/03264281556185980722noreply@blogger.comtag:blogger.com,1999:blog-18025528.post-44019377716861913462008-04-29T12:44:00.000+09:002008-04-29T12:44:00.000+09:00Mary -- thanks for stopping by! I know, it's not ...Mary -- thanks for stopping by! I know, it's not a "real" post, but hey, it's something! No, the gold had no flavor, but it sure was pretty. I thought about trying to save it, but it is SO very thin that touching it with a fingertip just made it adhere to the fingertip. A coat of paint would've been thicker! Rolling it into a ball was out of the question. I think they use special tweezers toCaroliehttps://www.blogger.com/profile/11637418089860927715noreply@blogger.comtag:blogger.com,1999:blog-18025528.post-10929646360444916612008-04-29T06:56:00.000+09:002008-04-29T06:56:00.000+09:00What an artful plate. But eating gold leaf?? I'd r...What an artful plate. But eating gold leaf?? I'd rather look at it :-)debrahttps://www.blogger.com/profile/17676300309029588465noreply@blogger.comtag:blogger.com,1999:blog-18025528.post-74595029615537429132008-04-29T04:26:00.000+09:002008-04-29T04:26:00.000+09:00Wow,Carolie -- I once saw that edible gold leaf fo...Wow,Carolie -- I once saw that edible gold leaf for sale, in a tiny vial, right there with the saffron (and only a little more expensive!) I also had a friend whose mother used to boil her wedding ring in the soup she made when my friend was ill -- weird, isn't it? I can't imagine that the gold would add to the flavor, but it really is a nice touch!<BR/><BR/>I'd roll it into a little ball and Mary Witzlhttps://www.blogger.com/profile/06458299046574564155noreply@blogger.com