I know, I'm so far behind it seems that I'll never catch up. But -- I've taken notes and photos, and I have so much to share! I'll try to find some time to get my photos, notes and thoughts in order and put some content up here.
In the meantime, here's a little taste for you...a closeup of one of the many, many dishes served at the beautiful spring-themed kaiseki meal I attended with Fearless Husband, Dad, and The World's Best Stepmother.
Behold, a salmon, grapefruit, avocado and daikon salad topped with salmon roe and yes -- edible gold leaf. Almost too pretty to eat.