Sunday, April 27, 2008

Just a Tease...

I know, I'm so far behind it seems that I'll never catch up. But -- I've taken notes and photos, and I have so much to share! I'll try to find some time to get my photos, notes and thoughts in order and put some content up here.

In the meantime, here's a little taste for you...a closeup of one of the many, many dishes served at the beautiful spring-themed kaiseki meal I attended with Fearless Husband, Dad, and The World's Best Stepmother.

Behold, a salmon, grapefruit, avocado and daikon salad topped with salmon roe and yes -- edible gold leaf. Almost too pretty to eat.

Almost.


4 comments:

Mary Witzl said...

Wow,Carolie -- I once saw that edible gold leaf for sale, in a tiny vial, right there with the saffron (and only a little more expensive!) I also had a friend whose mother used to boil her wedding ring in the soup she made when my friend was ill -- weird, isn't it? I can't imagine that the gold would add to the flavor, but it really is a nice touch!

I'd roll it into a little ball and take it home with me. No way would I eat it!

debra said...

What an artful plate. But eating gold leaf?? I'd rather look at it :-)

Carolie said...

Mary -- thanks for stopping by! I know, it's not a "real" post, but hey, it's something! No, the gold had no flavor, but it sure was pretty. I thought about trying to save it, but it is SO very thin that touching it with a fingertip just made it adhere to the fingertip. A coat of paint would've been thicker! Rolling it into a ball was out of the question. I think they use special tweezers to place it, because otherwise it would adhere and then disappear!

Debra -- so glad you stopped by! Yes, it was one of the prettiest presentations I've ever seen. We all wanted to save our gold leaf, but it just wasn't possible (see above).

Judd Corizan said...

Hi Carolie-

Congratulations! Your post from April 23, 2006 titled “Gomi-Japanese Trash is Serious Business” has been selected as our Post of the Day on “The Rising Blogger”. It is a site that awardsposts, not blogs. We will email your winning badge to post in your sidebar and all our info, if you contact us with your email address. To encourage your readers to comment on your award, it helps if you make the first comment on our post about your blog, yourself. We ask winners to nominate a post favorite of a fellow blogger. Call it “paying it forward”. Neither is a requirement. You have won this award because we truly feel you deserve it. To reach “The Rising Blogger” site:

http://therisingblogger.blogspot.com

Have a great week!
Judd Corizan
The Rising Blogger